- #MASTERCHEF THE PROFESSIONALS EPISODE 17 PROFESSIONAL#
- #MASTERCHEF THE PROFESSIONALS EPISODE 17 SERIES#
In an hour-long show, eight more chefs face a nail-biting elimination round.
#MASTERCHEF THE PROFESSIONALS EPISODE 17 PROFESSIONAL#
The two remaining contestants will make it through to the quarter-final and a step closer to winning the title of Professional Masterchef. After judging each plate on presentation and flavour, Michel and Gregg will send one more chef home. Each chef must demonstrate they have the necessary skills and palate by trussing a chicken, removing the liver and cooking it in a cream and madeira sauce.Īt the end of the round, one of the chefs will be going home, and the three remaining contestants face one more gruelling elimination challenge, as Michel cooks a classic recipe of cardoon gratin with bone marrow before asking them to recreate the dish in just 60 minutes. In front of the watching Monica and Gregg, they must earn the right to cook for the legendary Michel.
Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are joined by Michel's trusted sous chef Monica Galetti as they hunt for a young chef who has what it takes to go to the top of the culinary world.įour chefs must deal with the pressure of a nail-biting elimination round. This is cooking at its most extravagant but Michel Roux Jr guides viewers through these beautiful dishes with ease and flair, leaving their mouths watering. Finally, there's the sublime patisserie St Honoré a la crème chantilly, choux buns with caramel and crème chantilly in abundance.
We also see the paté of all patés - dodine de canard aux pistaches, a whole stuffed duck with pistachios prepared over three days and served as a terrine with pickles. Michel introduces us to indulgent French classics at their most delectable, with dishes such as the divine Burgundian classic oeufs pochés meurette - a red wine poached egg on fried brioche with mushroom duxelle an incredibly extravagant brunch for even the most practised of diners. In the first of these two half-hour specials, Michel lovingly prepares sumptuous dishes close to his heart with unique tips and historic notes from his Roux heritage.
#MASTERCHEF THE PROFESSIONALS EPISODE 17 SERIES#
The two who fail to impress will be sent home.Hot off the back of MasterChef: The Professionals, double Michelin-starred Michel Roux Jr gives MasterChef fans and serious cooks a culinary masterclass, demonstrating classics from the latest series as well as others from his legendary heritage. They have one hour and 30 minutes to deliver a main and a dessert good enough to cement their place in the competition. Then the four chefs return to the kitchen to cook their Signature Dishes. They need to make a coffee caramel poached pear served with a smooth praline cream and a muscovado crumb. The other two chefs take on Monica’s pastry test. They must demonstrate classical technique and precise fish preparation skills as they prepare and cook squid with a herb vinaigrette on toast with a red wine sauce.
Two chefs face the first test, set by Marcus Wareing. Only the two strongest performers will go through to this week’s quarter-final.įirt they face the Skills Test, under the watchful eyes of all three judges. Series 14 Episode 15 of 22 – Heat eight sees four more professional chefs from around the country attempt to make their mark in the MasterChef kitchen and stake their claim to the coveted title.